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Chinese Pot Rice

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Ingredients
  All in one sauce 2 Tablespoon (Ching’S Secret)
  Green chili sauce 2 Tablespoon (Ching'S Secret)
  Boiled rice 2 Cup (32 tbs)
  Chicken 1⁄2 Cup (8 tbs)
  Mushrooms 3 Tablespoon, chopped
  Carrot 1 , chopped
  Capsicum 1 , chopped
  Spring onion 1 , chopped
  Oil 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. Heat oil in wok (deep frying pan) on a high flame.
2. Add vegetables and stir fry for two minutes.
3. Add boiled rice, Ching's Secret All In One Sauce and Ching's Secret Green Chilli Sauce and spring onion and stir fry for next two minutes.
4. Add salt to taste.
SERVING
5. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.15
Average: 4.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 230 Calories from Fat 66

% Daily Value*

Total Fat 7 g11.4%

Saturated Fat 1.5 g7.6%

Trans Fat 0 g

Cholesterol 20.1 mg6.7%

Sodium 191.6 mg8%

Total Carbohydrates 31 g10.4%

Dietary Fiber 1.9 g7.5%

Sugars 3.6 g

Protein 9 g18.2%

Vitamin A 56.7% Vitamin C 54.9%

Calcium 2.3% Iron 10.4%

*Based on a 2000 Calorie diet

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