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Chinese Leaves And Pepper Soup

chef.alexande's picture
Ingredients
  Oil 30 Milliliter
  Butter 50 Gram
  Green peppers 225 Gram, deseeded, cored and diced
  Onions 2 , peeled and chopped
  Chinese leaves 1⁄2 , shredded
  Flour 40 Gram
  Chicken stock 450 Milliliter
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

MAKING
1.Take a saucepan, heat oil in it and stir in butter.
2.Once melted, put peppers, onion and chinese leaves in the pan and heat for 5 minutes.
3.Add flour to it and stir for a minute.
4.Put stock and let the ingredients boil.
5.Add the seasonings and cook further for 30 minutes until vegetables turn soft.
6.Blend or pass the soup through a sieve.

SERVING
7.Serve warm in bowls.

Tip
The soup can be frozen for later use. Defrost the soup overnight in the refrigerator prior to serving. Heat in a saucepan with 450ml of milk and serve warm. sprinkle pepper if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Pepper
Interest: 
Everyday, Healthy
Cook Time: 
40 Minutes
Servings: 
3

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