Chinese Leaves And Pepper Soup
|Green peppers||225 Gram, deseeded, cored and diced|
|Onions||2 , peeled and chopped|
|Chinese leaves||1⁄2 , shredded|
|Chicken stock||450 Milliliter|
|Freshly ground black pepper||To Taste|
1.Take a saucepan, heat oil in it and stir in butter.
2.Once melted, put peppers, onion and chinese leaves in the pan and heat for 5 minutes.
3.Add flour to it and stir for a minute.
4.Put stock and let the ingredients boil.
5.Add the seasonings and cook further for 30 minutes until vegetables turn soft.
6.Blend or pass the soup through a sieve.
7.Serve warm in bowls.
The soup can be frozen for later use. Defrost the soup overnight in the refrigerator prior to serving. Heat in a saucepan with 450ml of milk and serve warm. sprinkle pepper if desired.