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Pork Chow Mein

Gadget.Cook's picture
Ingredients
  Lean boneless pork 1 Pound, cut into cubes
  Celery stalks 4 Medium, each cut crosswise in thirds
  Onion 1 Medium, quartered
  Canned bean sprouts 16 Ounce, drained (1 Can)
  Soy sauce 1⁄4 Cup (4 tbs)
  Instant chicken bouillon granules/Beef granules 2 Teaspoon
  Cornstarch 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Chow mein noodles 1 Cup (16 tbs)
Directions

MAKING
1. Take a knife blade fitted to a mixer bowl, place half portion of the pork cubes in the bowl and distribute in an even way.
2. Pulse for 4 to 5 seconds to coarsely chop meat.
3. Repeat the process with rest of the pork.
4. Take a 12 inch skillet, add meat and on medium heat, cook to brown.
5. Using a disc fitted with the bowl, having slicing side facing up, slice onion and celery.
6. Stir fry for 5 minutes to allow meat to turn crisp tender.
7. Add bean sprouts, bouillon granules, soy sauce and water and stir well.
8. Prepare a smooth paste of cornstarch with water.
9. Add to meat mixture and stir well.
10. Stirring continuously, cook, to turn sauce clear and thick.

SERVING
11. Pour over chow mein noodles and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Noodle
Ingredient: 
Pork
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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