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Chinese Broccoli Scallop

New.Wife's picture
Ingredients
  Fresh broccoli 2 Pound (1 Bunch)
  Butter/Margarine 2 Tablespoon
  All purpose flour 1 1⁄2 Tablespoon
  Salt 1 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 2 Cup (32 tbs)
  Canned water chestnuts 6 , sliced
  Grated cheese 1⁄2 Cup (8 tbs)
  Buttered soft bread crumbs 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Pre-heat the oven to 350°.

MAKING
2) Using a knife, cut the broccoli into bite sized pieces.
3) In a saucepan, boil salted water. Add the broccoli and cook for about 10 minutes or until it wilts.
4) Meanwhile in a small saucepan, melt butter or margarine and remove from heat;
5) Add in flour, salt, mustard and pepper and blend well. Then slowly add in milk and stir.
6) Return to heat stirring constantly, until sauce thickens and boils. This will take about 1 minute.
7) Butter a shallow baking dish. Line it with broccoli, water chestnuts and sauce, and sprinkle with cheese and crumbs.
8) Bake for 20 minutes.

SERVING
9) Serve hot

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Broccoli
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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