Sweet and Sour Sauce
|Canned pineapple chunks||8 Ounce (1 Can)|
|Reserved pineapple juice||3⁄4 Cup (12 tbs)|
|Low sodium soy sauce||1 Tablespoon|
|Brown sugar||1 Tablespoon|
|Cider vinegar||1 Tablespoon|
|Green bell pepper||1⁄2 , cut into 1 inch pieces|
|Maraschino cherries||4 Ounce, drained (1 Jar)|
1.Take the juice out from pineapple can and put it aside.
2.Put water in the juice so that it is 3/4 cup.
3.In a saucepan, put juice, soy sauce, brown sugar, vinegar, catsup and cornstarch.
4.Heat the ingredients and stir well in between until thick.
5.Put green peppers, cherries and juice kept aside.
6.Let the mixture settle at room temperature.
7.Serve soon after it settles.