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Sweet and Sour Sauce

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Ingredients
  Canned pineapple chunks 8 Ounce (1 Can)
  Reserved pineapple juice 3⁄4 Cup (12 tbs)
  Low sodium soy sauce 1 Tablespoon
  Brown sugar 1 Tablespoon
  Cider vinegar 1 Tablespoon
  Catsup 2 Tablespoon
  Cornstarch 1 Tablespoon
  Green bell pepper 1⁄2 , cut into 1 inch pieces
  Maraschino cherries 4 Ounce, drained (1 Jar)
Directions

GETTING READY
1.Take the juice out from pineapple can and put it aside.
2.Put water in the juice so that it is 3/4 cup.

MAKING
3.In a saucepan, put juice, soy sauce, brown sugar, vinegar, catsup and cornstarch.
4.Heat the ingredients and stir well in between until thick.
5.Put green peppers, cherries and juice kept aside.
6.Let the mixture settle at room temperature.

SERVING
7.Serve soon after it settles.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegan, Vegetarian
Ingredient: 
Pineapple
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes

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4.22353
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 564 Calories from Fat 6

% Daily Value*

Total Fat 0.69 g1.1%

Saturated Fat 0.12 g0.58%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 671.6 mg28%

Total Carbohydrates 141 g47.1%

Dietary Fiber 7.4 g29.5%

Sugars 110.5 g

Protein 2 g4.3%

Vitamin A 12.4% Vitamin C 244.9%

Calcium 10% Iron 8.8%

*Based on a 2000 Calorie diet

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Sweet And Sour Sauce Recipe