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Sauteed Fish With Hoisin Sauce

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Ingredients
  Peanut oil 6 Tablespoon
  Flounder fillets 1 1⁄4 Pound
  Garlic 2 Clove (10 gm), minced
  Ginger root slice 2 , peeled and minced
  Light soy sauce 2 Tablespoon
  Hoisin sauce 2 Tablespoon
  White wine 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. Heat 3 tbsp oil in a heavy skillet, add fillets and sauté for 10 minutes, turning halfway through, till they can be easily flaked off. Drain on paper towels and transfer to a serving plate.
2. Heat rest of the oil, stir fry ginger and garlic for about 10 seconds. Mix rest of the ingredients and heat for 10 seconds.

SERVING
3. Pour in fish and serve hot with fluffy, hot rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.05
Average: 4.1 (16 votes)