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Steamed Lobster Tails

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Ingredients
  Frozen rock-lobster tails 20 Ounce (4 Tails, 5 Ounces Each)
  Bay leaf 1
  Salt To Taste
  Mayonnaise 1⁄2 Cup (8 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Prepared horseradish 2 Tablespoon
  Capers 1 Tablespoon, drained
  Freshly ground pepper To Taste
Directions

MAKING
1) In a electric skillet or cooker-fryer boil water with salt and bay leaf.
2) Add unthawed lobster, tails covered in 1 inch of water and cook for 6 to 10 minutes.
3) Drain and split each tail. Loosen meat and keep in shell to serve.
4) Add remaining ingredients and mix well.

SERVING
5) Serve the sauce with lobster.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Potato
Servings: 
4

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