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Spicy Onion Bhajiya With Schezwan Flavoring

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Ingredients
  Schezwan sauce 2 Tablespoon (Ching’S Secret)
  Soy sauce 1 Tablespoon (Ching’S Secret)
  Onion 4 Medium, thinly sliced
  Salt To Taste
  Pepper To Taste
  Besan 1 Cup (16 tbs)
  Oil 3 Cup (48 tbs) (For Deep Frying)
Directions

Mix all the ingredients well. Make the round balls with the mixture and crispy fry them in hot oil. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indo Chinese
Course: 
Snack
Taste: 
Spicy
Method: 
Deep Fried
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Onion, Vegetable
Are you craving for something different? Here is Chef Vikas showing you how to put a Chinese spin on a hardcore Indian snack! Schezwan style onion bhajiya!! Watch chef prepare this super easy and super delicious snack!

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