You are here

Cherkes Tavugu

Southern.Crockpot's picture
Ingredients
  Roasting chicken 4 Pound
  Shelled walnuts 2 Cup (32 tbs)
  Paprika 1 Tablespoon
  White bread slice 3
  Chicken bouillon 2 Cup (32 tbs)
Directions

Boil or simmer chicken with usual seasonings until tender; shred or cut into small bites.
Cool.
Grind walnuts twice with paprika and press in cheesecloth to extract red oil.
Soak trimmed bread in chicken bouillon, squeeze, and combine with ground nuts.
Grind 3 more times, slowly adding bouillon to make a thin paste or sauce.
Mix chicken with half of paste, and chill.
Spread remaining paste on top and sprinkle with walnut-paprika oil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

Rate It

Your rating: None
4.138235
Average: 4.1 (17 votes)