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Chinese Stir Fry Vegetables

I.am.Vegetarian's picture
Ingredients
  Oil 2 Tablespoon
  Onion 1 Small, chopped
  Celery sticks 2 , chopped
  Carrot 1 Medium, cut
  Cabbage 1⁄2 Pound, shredded
  Salt 1⁄2 Teaspoon (Leveled)
  Ground ginger/Chopped ginger 1 Pinch
Directions

MAKING
1) In a covered thick pan, over high heat, cook onion, celery and carrot in oil for 1 minute.
2) Stir in cabbage and seasonings.
3) Fry, covered for 4 minutes, stirring occasionally.

SERVING
4) Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Stir Fried
Restriction: 
Vegan, Vegetarian
Ingredient: 
Cabbage
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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Your rating: None
4.15
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 103 Calories from Fat 68

% Daily Value*

Total Fat 8 g11.8%

Saturated Fat 1 g5.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 183.4 mg7.6%

Total Carbohydrates 8 g2.8%

Dietary Fiber 2.7 g10.8%

Sugars 4.2 g

Protein 1 g2.7%

Vitamin A 53.9% Vitamin C 40.9%

Calcium 4.3% Iron 2.4%

*Based on a 2000 Calorie diet

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Chinese Stir Fry Vegetables Recipe