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Spicy Beijing Soup

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Ingredients
  Soup mix 50 Gram (1 pack of Ching's Secret Hot Beijing Soup)
  Water 600 Milliliter
Directions

Add 600 ml of water in a pan. Mix the entire content of soup mix and stir properly. Let it boil while stirring. Simmer for around 1 minute. Serve hot.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Taste: 
Spicy
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Quick
Servings: 
2
Beijing style hot soup for a cold winter’s day? Try out this instant soup available through Ching’s. Just add in boiling water and cook. Watch and learn!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 77 Calories from Fat 17

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.36 g1.8%

Trans Fat

Cholesterol 19 mg6.3%

Sodium 798.8 mg33.3%

Total Carbohydrates 13 g4.4%

Dietary Fiber

Sugars 2.4 g

Protein 2 g4.8%

Vitamin A Vitamin C

Calcium Iron 4.8%

*Based on a 2000 Calorie diet

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Spicy Beijing Soup Recipe Video