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Chinese Style Cottage Cheese And Potato Balls

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Ingredients
  Schezwan sauce 62 Gram (1 Pack, Ching’S Secret)
  Cottage cheese 100 Gram (Paneer)
  Potatoes 2 Medium, boiled
  Salt To Taste
  Pepper To Taste
  Onion 1 Medium, diced
  Carrot 1 Medium, diced
  Spring onion 1 , chopped (For Garnishing)
  Water 450 Milliliter
  Corn flour 1⁄2 Cup (8 tbs)
  Oil 3 Cup (48 tbs) (For Deep Frying)
Directions

Grate or mash the paneer and boiled potatoes together and mix well. Make small bite size balls with the mixture. Coat the balls with the corn flour Deep fry to make them crispy. Heat 2 tbsp oil in a pan. Add the vegetables and stir fry for 1 min. Add water and entire content of Ching's Secret Schezwan Sauce Mix and cook for about 1 min or till the sauce get thick. Add paneer balls to it and cook for further ½ a min. Garnish with spring onions and serve hot.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Taste: 
Spicy
Method: 
Deep Fried
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Cottage Cheese
Looking for a great vegetarian appetizer? Here is another great recipe from Chef Vikas. Made with cottage cheese and then some additional vegetables, this seems like a great option to try out. Don't worry if you here some Hindi language, you are missing nothing! The recipe will be recapped in English at the end.

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