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Chinese Style Cottage Cheese and Potato Balls

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  Schezwan sauce 62 Gram (1 Pack, Ching’S Secret)
  Cottage cheese 100 Gram (Paneer)
  Potatoes 2 Medium, boiled
  Salt To Taste
  Pepper To Taste
  Onion 1 Medium, diced
  Carrot 1 Medium, diced
  Spring onion 1 , chopped (For Garnishing)
  Water 450 Milliliter
  Corn flour 1⁄2 Cup (8 tbs)
  Oil 3 Cup (48 tbs) (For Deep Frying)

Grate or mash the paneer and boiled potatoes together and mix well. Make small bite size balls with the mixture. Coat the balls with the corn flour Deep fry to make them crispy. Heat 2 tbsp oil in a pan. Add the vegetables and stir fry for 1 min. Add water and entire content of Ching's Secret Schezwan Sauce Mix and cook for about 1 min or till the sauce get thick. Add paneer balls to it and cook for further ½ a min. Garnish with spring onions and serve hot.
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Recipe Summary

Difficulty Level: 
Deep Fried
Vegetarian, Low Cholesterol
Cottage Cheese
Looking for a great vegetarian appetizer? Here is another great recipe from Chef Vikas. Made with cottage cheese and then some additional vegetables, this seems like a great option to try out. Don't worry if you here some Hindi language, you are missing nothing! The recipe will be recapped in English at the end.

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Average: 4.4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1346 Calories from Fat 655

% Daily Value*

Total Fat 74 g114%

Saturated Fat 10.1 g50.6%

Trans Fat 0 g

Cholesterol 10 mg3.3%

Sodium 805.2 mg33.6%

Total Carbohydrates 155 g51.7%

Dietary Fiber 13.8 g55.2%

Sugars 18.4 g

Protein 23 g46.4%

Vitamin A 208.5% Vitamin C 149.7%

Calcium 21.2% Iron 22.1%

*Based on a 2000 Calorie diet

Chinese Style Cottage Cheese And Potato Balls Recipe Video