Deep fry the boiled baby potatoes till they become crispy. Strain the extra oil and keep aside. Add 2 tbsp oil in a frying pan, add the vegetables and stir fry for about a minute. Add 450 ml of water, entire content of Ching's Secret Schezwan sauce mix and mix well. Add fried potatoes and cook till the sauce becomes thick. Garnish with chopped spring onions and serve hot.
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Trying to figure out a great starter? Here is the recipe for schezwan potatoes slightly changed to add in some vegetables as well! Watch Chef Vikas as he prepares this dish and gives some helpful information.