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Spicy Potatoes in Schezwan Sauce with Vegetables

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  Schezwan sauce 62 Gram (1 Pack, Ching’S Secret)
  Baby potatoes 200 Gram, peeled and par boiled
  Cornflour 1 Cup (16 tbs)
  Oil 3 Cup (48 tbs) (For Deep Frying)
  Carrot 1 Medium, sliced
  Onion 1 Medium, diced
  Capsicum 1 Medium, diced
  Water 3 Cup (48 tbs)
  Spring onion 1 , chopped (For Garnishing)

Deep fry the boiled baby potatoes till they become crispy. Strain the extra oil and keep aside. Add 2 tbsp oil in a frying pan, add the vegetables and stir fry for about a minute. Add 450 ml of water, entire content of Ching's Secret Schezwan sauce mix and mix well. Add fried potatoes and cook till the sauce becomes thick. Garnish with chopped spring onions and serve hot.
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Recipe Summary

Difficulty Level: 
Stir Fried
Vegetarian, Low Cholesterol
Potato, Vegetable
Trying to figure out a great starter? Here is the recipe for schezwan potatoes slightly changed to add in some vegetables as well! Watch Chef Vikas as he prepares this dish and gives some helpful information.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1478 Calories from Fat 633

% Daily Value*

Total Fat 72 g110.2%

Saturated Fat 9.1 g45.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 127.2 mg5.3%

Total Carbohydrates 199 g66.4%

Dietary Fiber 12.3 g49.3%

Sugars 18.4 g

Protein 9 g17.4%

Vitamin A 240.6% Vitamin C 279.5%

Calcium 15.3% Iron 11.4%

*Based on a 2000 Calorie diet

Spicy Potatoes In Schezwan Sauce With Vegetables Recipe Video