Par boil the potatoes cubes and drain properly. Fry the potatoes till golden brown, strain. Heat 2 table spoons of oil in a frying pan. Add all the vegetables and stir fry them for about a minute.
Add all the sauces and mix well, add ¼ cup water and adjust the seasoning.
Mix 1 tbsp of corn flour with2 tbsp of water, add to the boiling sauce till it becomes thick. Garnish with spring onions and serve hot.
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Potatoes in any form for you? Here is another great creation using the Ching’s sauces. Chef Vikas shows you just how to prepare a delicious serving of potatoes. Don't worry about the little use of the Hindi language in between, the recipe recap will be in English!
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