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Cantonese Potatoes with Capsicum and Onions

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Ingredients
  Soy sauce 1 Teaspoon (Ching’S Secret)
  All in one sauce 1 Tablespoon (Ching’S Secret)
  Potato cubes 500 Gram
  Onion 1 Medium, diced
  Capsicum 1 Medium, diced
  Ginger 1 Tablespoon, chopped
  Garlic 1⁄2 Tablespoon, chopped
  Corn flour 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Spring onion 1 , chopped
  Oil 3 Cup (48 tbs) (For Deep Frying)
  Salt To Taste
  Pepper To Taste
Directions

Par boil the potatoes cubes and drain properly. Fry the potatoes till golden brown, strain. Heat 2 table spoons of oil in a frying pan. Add all the vegetables and stir fry them for about a minute.
Add all the sauces and mix well, add ¼ cup water and adjust the seasoning.
Mix 1 tbsp of corn flour with2 tbsp of water, add to the boiling sauce till it becomes thick. Garnish with spring onions and serve hot.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Taste: 
Spicy
Method: 
Deep Fried
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Potato, Vegetable
Interest: 
Quick
Potatoes in any form for you? Here is another great creation using the Ching’s sauces. Chef Vikas shows you just how to prepare a delicious serving of potatoes. Don't worry about the little use of the Hindi language in between, the recipe recap will be in English!

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1266 Calories from Fat 617

% Daily Value*

Total Fat 70 g107.5%

Saturated Fat 9.3 g46.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 782.2 mg32.6%

Total Carbohydrates 157 g52.2%

Dietary Fiber 18.8 g75.1%

Sugars 20.2 g

Protein 15 g30.2%

Vitamin A 16.5% Vitamin C 402.2%

Calcium 16.2% Iron 30.7%

*Based on a 2000 Calorie diet

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Cantonese Potatoes With Capsicum And Onions Recipe Video