You are here

Chinese Pepper Steak

chef.austin's picture
Ingredients
  Beef boneless steak 1 1⁄2 Pound (For The Top)
  Garlic 1 Clove (5 gm), minced
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Hoisin sauce 1 Tablespoon
  Sugar 1 Teaspoon
  Tomato 1 , peeled, seeded and chopped
  Red bell pepper/Green bell pepper 2 , cut into strips
  Cornstarch 3 Tablespoon
  Water 3 Tablespoon
  Fresh bean sprouts 1 Cup (16 tbs)
  Green onions 4 , finely chopped
  Cooked rice 1 Cup (16 tbs)
Directions

MAKING
1) Cut off and discard all the fat from the steak and slice into thin strips.
2) In a slow cooker, add the steak, garlic, salt, pepper, soy sauce, hoisin sauce and sugar ; cook covered on LOW for about 4 hrs.
3) Stir in the tomato and bell peppers ; dissolve the cornstarch in water and stir into the cooker; cook covered on HIGH for about 15-20 min or until thick.
4) Stir in the bean sprouts and scatter over the onions.

SERVING
5) Serve immediately with the rice on a nice dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Preparation Time: 
30 Minutes
Cook Time: 
270 Minutes
Ready In: 
300 Minutes
Servings: 
6

Rate It

Your rating: None
4.192855
Average: 4.2 (14 votes)