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Chinese Style Country Ribs

chef.austin's picture
Ingredients
  Soy sauce 1⁄4 Cup (4 tbs)
  Orange marmalade 1⁄4 Cup (4 tbs)
  Ketchup 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Country style or regular pork spareribs 4 Pound, cut into 2-rib pieces
Directions

MAKING
1) In a small bowl, mix the soy sauce, marmalade, ketchup and garlic; brush the ribs evenly with the mixture.
2) Place the ribs in a slow cooker and pour over the remaining sauce; cook covered on LOW for about 8-10 hrs or until the ribs are tender.

SERVING
3) Serve immediately on a nice dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Pork
Preparation Time: 
25 Minutes
Servings: 
8

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