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Mushroom Chow Mein

Diet.Chef's picture
Ingredients
  Onions 1 Cup (16 tbs), sliced lengthwise
  Oil 3 Tablespoon
  Pork/Shrimp / chicken 1 Pound, cut in fine strips
  Bamboo shoots 1 Can (10 oz), drained and cut in fine strips
  Mushrooms 3⁄4 Cup (12 tbs) (Canned Or Fresh)
  Celery 2 1⁄2 Cup (40 tbs), sliced thin crosswise
  Fresh bean sprouts 3 Cup (48 tbs)
Directions

GETTING READY
1) In a bowl, combine 3 tbsp. cornstarch, 6 tbsp. soy sauce, dash of ginger and 3/4 c. beef bouillon to prepare sauce.

MAKING
2) In a pan, heat up 1 tbsp. oil to sauté onions until golden.
3) Remove from the skillet.
4) In the same pan, add 1 tbsp. oil to sauté meat until properly done.
5) Use another pan, to sauté bamboo shoots and mushrooms in 1 tbsp. oil.
6) Remove the ingredients and lightly sauté celery in small amount of oil.
7) Combine all the ingredients and add 3 c. fresh bean sprouts.
8) Pour the sauce over meat mixture. Carefully stir not to mix up the bean sprouts.
9) Remove from heat, when the sauce starts to bubble.

SERVING
10) Serve the sauce with fried noodles, boiled noodles or rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Bean Sprout
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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