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Gingered Bok Choi

21st.Century.Chef's picture
Ingredients
  Bokchoi 10 Small
  Butter 2 Tablespoon
  Oil 1 Tablespoon
  Julienned ginger 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Coarsely ground black pepper 1⁄2 Teaspoon
Directions

GETTING READY
1. Wash bok choi thoroughly and trim its base.
2. Slice off and throw away approximately 1-inch of the top of the bok choi.
3. Cut it lengthwise into quarters.
4. Set aside.

MAKING
5. In a wok heat butter with some oil over moderate heat.
6. Add ginger and stir-fry for 1 minute.
7. Add bok choi, salt and pepper.
8. Stir-fry for 3 to 4 minutes.

SERVING
9. Serve immediately before it turns soggy.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Bok Choy
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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