Chinese Beef with Mushrooms
|Minced onions/4 green onions, sliced||2 Tablespoon|
|Cooking oil||3 Tablespoon|
|Lean beef||1 1⁄2 Pound, cut into 1/4-inch slivers|
|Soy sauce||2 Tablespoon|
|Canned sliced mushrooms/1/2 pound fresh mushrooms, sliced thin||8 Ounce, drained (2 Cans, 4 Ounce Each)|
Saute onion in hot oil until soft.
Saute for 3 minutes, stirring constantly.
Push meat to one side of skillet; stir in soy sauce.
Add mushrooms and saute in pan juices until tender.
Mix with meat.
Cook, covered, over moderate heat for 3 minutes longer.