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Chinese Beef with Mushrooms

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Ingredients
  Minced onions/4 green onions, sliced 2 Tablespoon
  Cooking oil 3 Tablespoon
  Lean beef 1 1⁄2 Pound, cut into 1/4-inch slivers
  Soy sauce 2 Tablespoon
  Canned sliced mushrooms/1/2 pound fresh mushrooms, sliced thin 8 Ounce, drained (2 Cans, 4 Ounce Each)
Directions

Saute onion in hot oil until soft.
Add beef.
Saute for 3 minutes, stirring constantly.
Push meat to one side of skillet; stir in soy sauce.
Add mushrooms and saute in pan juices until tender.
Mix with meat.
Cook, covered, over moderate heat for 3 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.1875
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1616 Calories from Fat 784

% Daily Value*

Total Fat 88 g135.1%

Saturated Fat 24.2 g120.8%

Trans Fat 0 g

Cholesterol 285.7 mg95.2%

Sodium 2078.9 mg86.6%

Total Carbohydrates 38 g12.7%

Dietary Fiber 0.24 g0.96%

Sugars 0.5 g

Protein 150 g299.4%

Vitamin A Vitamin C

Calcium 19.6% Iron 64.5%

*Based on a 2000 Calorie diet

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Chinese Beef With Mushrooms Recipe