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Chinese Scrambled Eggs

chef.jackson's picture
Ingredients
  Eggs 6
  Canned bean sprouts 16 Ounce, drained
  Chopped onion/2 tablespoons instant minced onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Salt 1 Dash
  White pepper 1 Dash
Directions

MAKING
1. Take a casserole, beat eggs thoroughly and add all the ingredients.
2. Cover and cook for 3 minutes.
3. Stir and continue cooking for about 2 more minutes, while stirring every minute.
4. Cook, covered for about 2 more minutes.

SERVING
5. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Breakfast
Method: 
Stir Fried
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
3

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4.32353
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 279 Calories from Fat 163

% Daily Value*

Total Fat 18 g28.3%

Saturated Fat 8.3 g41.6%

Trans Fat 0 g

Cholesterol 444.5 mg148.2%

Sodium 755.7 mg31.5%

Total Carbohydrates 14 g4.5%

Dietary Fiber 3.5 g13.9%

Sugars 8.6 g

Protein 18 g36.6%

Vitamin A 16.2% Vitamin C 51.7%

Calcium 8.5% Iron 19.5%

*Based on a 2000 Calorie diet

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Chinese Scrambled Eggs Recipe