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Chicken ChowMein

Fettuccine.Inn's picture
Ingredients
  Boneless skinless chicken breasts/Thighs 1 Pound
  Garlic 2 Clove (10 gm), minced
  Peanut oil/Vegetable oil 2 Tablespoon, divided
  Soy sauce 1⁄4 Cup (4 tbs)
  Dry sherry 2 Tablespoon
  Fresh snow peas/1 package (6 ounces) frozen snow peas, thawed, cut into halves 6 Ounce, thawed (2 Cups)
  Green onions 3 Large, cut diagonally into 1-inch pieces
  Uncooked egg noodles/Vermicelli 6 Ounce, cooked, drained and rinsed (Chinese)
  Dark sesame oil 1 Tablespoon
Directions

GETTING READY
1) Slice chicken into 1/4-inch-thick slices, crosswise and then again into 1 x 1/4-inch strips.
2) Coat chicken with garlic and keep aside.

MAKING
3) Take a wok or large skillet; heat it over medium-high heat and then allow 1 tablespoon of peanut oil to be heated in it.
4) Stir in chicken mixture and sauté for 3 minutes until chicken loses its pink color.
5) Mix with soy sauce and sherry on transferring to a bowl.
6) In the same wok, heat remaining peanut oil and sauté fresh snow peas for 2 minutes (cook for 1 minute for frozen peas).
7) Stir in onions and sauté for 30 seconds.
8) Add in chicken mixture and fry for 1 minute.
9) Finally add in noodles and cook well, sautéing for 2 minutes.

SERVING
10) Add sesame oil to the noodles mixture and serve at once.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Noodle
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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