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Clementines In Orange Liqueur

American.Gourmet's picture
  Caster sugar 6 Ounce (175 Gram)
  Water 1 Pint (600 Milliliter)
  Clementines 8 , peeled, reserving a little rind for decoration, and pith removed
  Orange liqueur 2 Tablespoon
  Mint sprig 2 (To Decorate)

1) In a pan put water and sugar.

2) Boil the water with sugar while stirring continuously.
3) In the pan, add fruit and boil.
4) Cook the water and fruit on low heat for 10 minutes.
5) Leave the pan to cool.
6) From the pan, remove the fruit and boil the syrup.
7) Boil it and reduce the syrip to 300ml-1/2 pint.
8) Cool the syrup and add liquer to it.

9) Pour the syrup over Clementines and decorate with the rind and mint sprig.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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Average: 3.9 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 536 Calories from Fat 4

% Daily Value*

Total Fat 0.51 g0.78%

Saturated Fat 0.02 g0.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.8 mg0.2%

Total Carbohydrates 128 g42.6%

Dietary Fiber 5.2 g20.8%

Sugars 119.2 g

Protein 3 g5.2%

Vitamin A 1.7% Vitamin C 241.8%

Calcium 9.4% Iron 2.9%

*Based on a 2000 Calorie diet

Clementines In Orange Liqueur Recipe