You are here

Clementines In Orange Liqueur

American.Gourmet's picture
Ingredients
  Caster sugar 6 Ounce (175 Gram)
  Water 1 Pint (600 Milliliter)
  Clementines 8 , peeled, reserving a little rind for decoration, and pith removed
  Orange liqueur 2 Tablespoon
  Mint sprig 2 (To Decorate)
Directions

GETTING READY
1) In a pan put water and sugar.

MAKING
2) Boil the water with sugar while stirring continuously.
3) In the pan, add fruit and boil.
4) Cook the water and fruit on low heat for 10 minutes.
5) Leave the pan to cool.
6) From the pan, remove the fruit and boil the syrup.
7) Boil it and reduce the syrip to 300ml-1/2 pint.
8) Cool the syrup and add liquer to it.

SERVING
9) Pour the syrup over Clementines and decorate with the rind and mint sprig.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2

Rate It

Your rating: None
3.92619
Average: 3.9 (21 votes)