Chinese Plum Sauce
20 Nov 2008
The right accompaniment can make all the difference to your main dish. Try this Chinese Plum sauce recipe that truly enhances the flavor of your . Try it!!
|Plum preserves/Plum jam||1 Cup (16 tbs)|
|Red wine vinegar||1⁄4 Cup (4 tbs)|
|Corn oil||2 Tablespoon|
|Dry mustard||1 Tablespoon|
|Garlic clove||1⁄2 Small, crushed|
Mix all ingredients together in a bowl.
Yield: 1 cup.
Chinese Plum Sauce Recipe