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Chinese Hot Pot

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Ingredients
  Flank steak 1 Pound, thinly sliced
  Uncooked shrimp 1 Pound, shelled leaving tail on, deveined and butterflied
  Small clams 3 Dozen, opened and left on the half shell with the dam loosened from the shell
  Chicken breasts 2 , deboned, skinned and thinly sliced (Uncooked)
  Fillet sole 1 Pound, thinly sliced
  Spinach 1 Pound, washed and drained well, stems removed
  Chinese cabbage leaves 8 Large
  Green onions 1 Bunch (100 gm), cut into 2 1/2-inch pieces
  Dried chinese mushrooms 15 , soaked for 1/2 hour in boiling water, stems removed and thinly sliced
  Transparent noodles 3 Ounce, soaked in boiling water for 10 minutes and drained
  Chicken stock 4 Quart
  Ginger slice 3
  Soy sauce 1 Tablespoon (Or As Required)
  Hoisin sauce 1 Tablespoon (Or As Required)
  Chili oil 1 Tablespoon (Or As Required)
  Sesame oil 1 Tablespoon (Or As Required)
  Hot mustard 1 Tablespoon (Or As Required, Chinese)
  Minced garlic 1 Tablespoon (Or As Required)
  Minced ginger 1 Tablespoon (Or As Required)
  Coriander 1 Tablespoon (Or As Required)
  Sugar 1 Tablespoon (Or As Required)
Directions

MAKING
1. Take platters and arrange sliced and prepared ingredients on them.
2. Arrange the place settings and place the hot pot on the table.
3. Add ginger slices to the stock and heat till the mixture starts boiling. Pour into the hot pot basin. Arrange the platters around the hot pot.
4. Bring stock to boiling again.
5. Choose a vegetable and meat/fish/poultry of your choice, cook for few seconds, dunk into dip, add noodles and simmer for 5 minutes.

SERVING
6. Serve immediately.

TIPS
1. Keep various condiments in small bowls on the table so that the diners can choose according to their taste.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
34

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 144 Calories from Fat 34

% Daily Value*

Total Fat 4 g5.7%

Saturated Fat 0.96 g4.8%

Trans Fat 0 g

Cholesterol 46.6 mg15.5%

Sodium 280 mg11.7%

Total Carbohydrates 10 g3.2%

Dietary Fiber 0.65 g2.6%

Sugars 2.8 g

Protein 16 g32.9%

Vitamin A 32% Vitamin C 16.8%

Calcium 4.3% Iron 23.7%

*Based on a 2000 Calorie diet

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Chinese Hot Pot Recipe