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Chinese Barbecued Spareribs

American.Gourmet's picture
Ingredients
  Spareribs 4 Pound
  Soy sauce 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Red wine 3 Tablespoon
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Garlic 1 Clove (5 gm), mashed
Directions

GETTING READY
1) Preheat the oven to 350° F.

MAKING
2) In a large bowl, score between the ribs and place the meat.
3) Mix rest of the ingredients, pour over the ribs and allow to stand for 1 hour, turning once in between. Remove the meat from the marinade. Reserve the liquid.
4) On a grill over the medium coals, remove and place the meat, then cook about 1 1/2 hours. Turn and baste the meat with the marinade occasionally.
5) Alternately, place the meat in a roasting pan and bake in the preheated oven for 1 1/2 hours, basting occasionally.

SERVING
6) Separate the ribs and serve immadiately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes

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Your rating: None
4.12059
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5424 Calories from Fat 3857

% Daily Value*

Total Fat 429 g659.9%

Saturated Fat 161.6 g808.1%

Trans Fat 0 g

Cholesterol 1408 mg469.3%

Sodium 17688.4 mg737%

Total Carbohydrates 37 g12.4%

Dietary Fiber 2.1 g8.6%

Sugars 19.4 g

Protein 320 g640.7%

Vitamin A 0.01% Vitamin C 2.6%

Calcium 69.9% Iron 116.8%

*Based on a 2000 Calorie diet

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Chinese Barbecued Spareribs Recipe