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Chinese Cabbage Salad

American.Gourmet's picture
Ingredients
  Chinese cabbage 2 Small, shredded
  Bean sprouts 1 Pound (450 Gram)
  Watercress 2 Bunch (200 gm)
  Apple 1 , sliced
  Avocados 2
  Olive oil 1⁄4 Pint (150 Milliliter)
  Wine vinegar 4 Tablespoon
  Sugar 1 Teaspoon
  French mustard 1 Teaspoon
  Mixed herb 2 Tablespoon, chopped (Mint, Parsley, Chives, Thyme)
Directions

Place the cabbage and bean sprouts in a salad bowl.
Separate the watercress into sprigs; add to the bowl with the apple slices.
Place the dressing ingredients in a screw-topped jar and shake well.
Peel the avocados and slice them into another bowl.
Pour over the dressing to coat.
Add to the remaining salad and toss well before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Preparation Time: 
15 Minutes

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4.45
Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2233 Calories from Fat 1620

% Daily Value*

Total Fat 187 g287.4%

Saturated Fat 26.3 g131.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1310.2 mg54.6%

Total Carbohydrates 130 g43.3%

Dietary Fiber 58.4 g233.6%

Sugars 62.3 g

Protein 53 g105.8%

Vitamin A 1654.5% Vitamin C 1590%

Calcium 213.6% Iron 120.2%

*Based on a 2000 Calorie diet

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Chinese Cabbage Salad Recipe