|Basic pork casserole||1⁄4 Cup (4 tbs)|
|Bean shoot||15 Ounce, drained|
|Soy sauce||3 Tablespoon|
|Stock||1⁄4 Cup (4 tbs) (If Necessary) (Optional)|
1) Thaw the frozen pork casserole.
2) Reheat the casserole and add all the ingredients just before 30 minutes of the end of reaheating.
3) Serve with bread.