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Chinese Pork

chef.alexande's picture
Ingredients
  Basic pork casserole 1⁄4 Cup (4 tbs)
  Bean shoot 15 Ounce, drained
  Soy sauce 3 Tablespoon
  Stock 1⁄4 Cup (4 tbs) (If Necessary) (Optional)
Directions

GETTING READY
1) Thaw the frozen pork casserole.

MAKING
2) Reheat the casserole and add all the ingredients just before 30 minutes of the end of reaheating.

SERVING
3) Serve with bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Reheating
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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4.36316
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 63 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.08 g0.4%

Trans Fat 0 g

Cholesterol 4 mg1.3%

Sodium 730.9 mg30.5%

Total Carbohydrates 9 g3.2%

Dietary Fiber 2 g8%

Sugars 4.6 g

Protein 5 g9.9%

Vitamin A 0.5% Vitamin C 23.4%

Calcium 1.6% Iron 6.6%

*Based on a 2000 Calorie diet

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Chinese Pork Recipe