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Chop Suey Skillet

chef.tim.lee's picture
Ingredients
  Butter/Margarine 6 Tablespoon
  Pork 1⁄2 Pound, cut into strips
  Onions 2 Medium, sliced
  Green peppers 2 Medium, cut into strips
  Chicken bouillon 4 Cup (64 tbs)
  Vegetables 1 Pound
  Pimientos 4 Ounce, drained
  Salt 1 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Noodles 8 Ounce
  Tomato 1 Medium, sliced
  Parsley 1⁄4 Cup (4 tbs), chopped
Directions

Melt 1/4 cup of the butter in 10-inch skillet.
Add pork and cook over medium heat, stirring occasionally, until pork is browned on all sides.
Add onions and green pepper, and cook for 5 minutes.
Add bouillon, undrained chop-suey vegetables, pimientos, salt, pepper, and remaining butter.
Heat to boiling point.
Gradually add noodles so that mixture continues to boil.
Cook, uncovered, over low heat, stirring frequently, until noodles are tender.
Garnish with tomato slices and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Pork
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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