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Chop Suey Skillet

chef.tim.lee's picture
  Butter/Margarine 6 Tablespoon
  Pork 1⁄2 Pound, cut into strips
  Onions 2 Medium, sliced
  Green peppers 2 Medium, cut into strips
  Chicken bouillon 4 Cup (64 tbs)
  Vegetables 1 Pound
  Pimientos 4 Ounce, drained
  Salt 1 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Noodles 8 Ounce
  Tomato 1 Medium, sliced
  Parsley 1⁄4 Cup (4 tbs), chopped

Melt 1/4 cup of the butter in 10-inch skillet.
Add pork and cook over medium heat, stirring occasionally, until pork is browned on all sides.
Add onions and green pepper, and cook for 5 minutes.
Add bouillon, undrained chop-suey vegetables, pimientos, salt, pepper, and remaining butter.
Heat to boiling point.
Gradually add noodles so that mixture continues to boil.
Cook, uncovered, over low heat, stirring frequently, until noodles are tender.
Garnish with tomato slices and parsley.

Recipe Summary

Difficulty Level: 
Main Dish
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2722 Calories from Fat 945

% Daily Value*

Total Fat 107 g165.4%

Saturated Fat 55.2 g275.9%

Trans Fat 0.2 g

Cholesterol 562.5 mg187.5%

Sodium 4246.1 mg176.9%

Total Carbohydrates 321 g106.9%

Dietary Fiber 41.9 g167.6%

Sugars 50.6 g

Protein 131 g262.4%

Vitamin A 637.4% Vitamin C 754.4%

Calcium 42.3% Iron 100.8%

*Based on a 2000 Calorie diet

Chop Suey Skillet Recipe