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Chinese Vegetables

chef.tim.lee's picture
Ingredients
  Chinese cabbage head 1 Medium
  Celery stalks 2
  Green onions 3
  Cooking oil 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Frozen snow pea pods 10 Ounce (1 Package)
  Soy sauce 3 Tablespoon
  Pimientos 2 , chopped
Directions

Slice cabbage, celery, and onions diagonally.
Put vegetables in a large saucepan and add oil and water.
Cover and steam for 5 minutes.
Add pea pods and soy sauce.
Cover and steam for a few minutes longer, or until all are tender but still crisp.
Season with salt, if desired.
Add pimientos.
Makes 12 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
12

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 47 Calories from Fat 24

% Daily Value*

Total Fat 3 g4.2%

Saturated Fat 0.39 g2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 264.8 mg11%

Total Carbohydrates 5 g1.5%

Dietary Fiber 1.8 g7.1%

Sugars 2.3 g

Protein 2 g4.3%

Vitamin A 76.5% Vitamin C 94.3%

Calcium 9% Iron 7.7%

*Based on a 2000 Calorie diet

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Chinese Vegetables Recipe