|Chinese cabbage head||1 Medium|
|Cooking oil||2 Tablespoon|
|Water||1⁄4 Cup (4 tbs)|
|Frozen snow pea pods||10 Ounce (1 Package)|
|Soy sauce||3 Tablespoon|
|Pimientos||2 , chopped|
Slice cabbage, celery, and onions diagonally.
Put vegetables in a large saucepan and add oil and water.
Cover and steam for 5 minutes.
Add pea pods and soy sauce.
Cover and steam for a few minutes longer, or until all are tender but still crisp.
Season with salt, if desired.
Makes 12 servings.