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Chinese Vegetables

chef.tim.lee's picture
Ingredients
  Chinese cabbage head 1 Medium
  Celery stalks 2
  Green onions 3
  Cooking oil 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
  Frozen snow pea pods 10 Ounce (1 Package)
  Soy sauce 3 Tablespoon
  Pimientos 2 , chopped
Directions

Slice cabbage, celery, and onions diagonally.
Put vegetables in a large saucepan and add oil and water.
Cover and steam for 5 minutes.
Add pea pods and soy sauce.
Cover and steam for a few minutes longer, or until all are tender but still crisp.
Season with salt, if desired.
Add pimientos.
Makes 12 servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
12

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