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Chinese Beef

food.master's picture
Ingredients
  Beef tenderloin 1 Pound
  Soy sauce 5 Tablespoon
  Dry sherry 1 Tablespoon
  Salt 1 Teaspoon
  Onions 2
  All purpose flour 1 Tablespoon
  Oil 6 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Pepper white 1 Teaspoon
  Bean sprouts 1 Can (10 oz)
  Sugar 4 Teaspoon
  Cornstarch 2 Teaspoon
Directions

Cut meat into thin slices or strips.
Mix with 2 tablespoons of the soy sauce, the sherry and salt and leave to marinate for 30 minutes.
Peel and chop the onions.
Remove the meat from the marinade and toss in the flour.
Heat the oil in a frying pan and fry the onions and meat for 4 minutes.
Add the marinade, the remaining soy sauce, the garlic, pepper, drained bean sprouts and sugar.
Mix together and cook for a further 3-4 minutes.
Thicken with the cornstarch, dissolved in 1 tablespoon water, check the seasoning and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Beef
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
4

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