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Chinese Almond Cookies

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Ingredients
  Shortening/Half butter / margarine 3⁄4 Cup (12 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Almond extract 1 1⁄2 Teaspoon
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground almonds 2⁄3 Cup (10.67 tbs)
  Eggs 2
  Water 1 Tablespoon
  Whole blanched almonds 24
Directions

Cream shortening and sugar; add almond extract; beat in 1 egg.
Sift together flour, baking powder, and salt; add to creamed mixture.
Stir in ground almonds, mixing thoroughly.
Shape into 24 balls; place 2 inches apart on

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Snack
Method: 
Mixing
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.153125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3679 Calories from Fat 2077

% Daily Value*

Total Fat 232 g356.2%

Saturated Fat 45.8 g228.8%

Trans Fat 20.2 g

Cholesterol 423 mg141%

Sodium 1228.8 mg51.2%

Total Carbohydrates 342 g114%

Dietary Fiber 20.1 g80.4%

Sugars 106 g

Protein 72 g144.1%

Vitamin A 9.7% Vitamin C

Calcium 95.5% Iron 109.2%

*Based on a 2000 Calorie diet

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Chinese Almond Cookies Recipe