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Homemade Wonton Soup

Everton.Stonehead's picture
Ingredients
  Shrimp and pork wontons 20
  Chicken broth 4 Cup (64 tbs)
  Bias sliced carrots 1⁄2 Cup (8 tbs) (Thinly Biased)
  Green onions 6 , slivered to make 1/2 cup
  Ginger root 1 Inch (1 Piece)
  Toasted sesame oil 3 Dash (Several Dashes)
Directions

1. In a 3-quart saucepan bring 6 cups water to boiling. With a spoon place wontons, 1 at a time, into boiling water; reduce heat. Simmer, uncovered, for 5 minutes. (If using frozen wontons, do not thaw; after adding, return water to boiling before simmering.) Drain; rinse with cool water.
2. Meanwhile, in a 2-quart saucepan combine chicken broth, carrot, green onions, and ginger-root. Bring to boiling; reduce heat. Simmer, covered, for 2 to 4 minutes or till vegetables are crisp-tender. Remove gingerroot and discard. Stir in sesame oil. Divide wontons among bowls; ladle broth mixture atop. If desired, sprinkle with cilantro.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Pork
Interest: 
Gourmet, Healthy

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