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Turkey Chow Mein

Global.Potpourri's picture
Ingredients
  Onion 1 Large, sliced
  Sliced celery 2 Cup (32 tbs)
  Cooking oil 2 Tablespoon
  Canned bean sprouts 19 Ounce, drained (2 1/3 Cups Or 1 Can Of 1 Pound And 3 Ounce)
  Chopped cooked turkey 1 1⁄2 Cup (24 tbs)
  Chicken bouillon cubes 2
  Hot water 1 1⁄2 Cup (24 tbs)
  Soy sauce 2 Tablespoon
  Cornstarch 2 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Chow mein noodles 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook onion and celery in oil for 10 minutes.
Add bean sprouts, turkey, and bouillon cubes dissolved in hot water.
Bring to boil and simmer for 5 minutes.
Add soy sauce.
Stir in cornstarch blended with cold water.
Cook, stirring constantly, until thickened.
Season to taste with salt and pepper.
Serve over noodles, with additional soy sauce if desired.
Makes 4 servings.
Good with broccoli, jellied tomato salad, and apple cobbler.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Turkey
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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