Turkey Chow Mein
|Onion||1 Large, sliced|
|Sliced celery||2 Cup (32 tbs)|
|Cooking oil||2 Tablespoon|
|Canned bean sprouts||19 Ounce, drained (2 1/3 Cups Or 1 Can Of 1 Pound And 3 Ounce)|
|Chopped cooked turkey||1 1⁄2 Cup (24 tbs)|
|Chicken bouillon cubes||2|
|Hot water||1 1⁄2 Cup (24 tbs)|
|Soy sauce||2 Tablespoon|
|Cold water||1⁄4 Cup (4 tbs)|
|Chow mein noodles||1 Cup (16 tbs)|
Cook onion and celery in oil for 10 minutes.
Add bean sprouts, turkey, and bouillon cubes dissolved in hot water.
Bring to boil and simmer for 5 minutes.
Add soy sauce.
Stir in cornstarch blended with cold water.
Cook, stirring constantly, until thickened.
Season to taste with salt and pepper.
Serve over noodles, with additional soy sauce if desired.
Makes 4 servings.
Good with broccoli, jellied tomato salad, and apple cobbler.