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Chinese Chop Suey

New.Wife's picture
Ingredients
  Chopped cooked meat 2 Cup (32 tbs) (Chicken, Pork, Veal Or Beef)
  Onions 2 Small
  Celery stalks 4
  Consomme 1 1⁄4 Cup (20 tbs)
  Soy sauce 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned chinese vegetables 29 Ounce (One No 2 Can Or 2 1/4 Cup)
  Peanut oil/Salad oil 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
Directions

GETTING READY
1) Take a bowl and chop up the meat, celery and onions in it.
2) Add a cup of consommé, sugar, soy sauce and pepper and mix well.
3) Drain the vegetables properly.

MAKING
4) Take a blazer pan and heat oil in it.
5) Add meat and cook quickly until browned.
6) Add celery and onions and cook 5 minutes.
7) Put the seasoned consommé in and heat thoroughly.
8) Add the vegetables and bring to a boil.
9) Stir the cornstarch in along with rest of the consommé (1/4 cups) .
10) Keep cooking for 5 minutes.
11) Place over hot water to keep warm.

SERVING
12) Serve as required.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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