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CAULIFLOWER, WATER CHESTNUTS AND MUSHROOMS ( Chinese )

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Ingredients
  Cauliflower 1 Medium
  Oil 2 Tablespoon
  Dried mushrooms 5 , soaked and sliced
  Water chestnuts 6
  Mushroom water 4 Ounce (1 gill)
  Vegetable stock 2 Tablespoon
  Lemon juice 1 Teaspoon
  Soy sauce 2 Tablespoon
  Cornflour 2 Tablespoon
  Sesame oil 3 Drop (few drops)
Directions

Soak the mushrooms in warm water for 20 minutes, drain but keep the water.
Cut off the mushroom stalks, then slice.
Divide the cauliflower into flowerets, put into a saucepan, pour on enough boiling water to cover completely and leave to stand in this water for 5 minutes.
Drain well.
Heat pan, add oil and fry the mushrooms briskly.
Cut each chestnut into quarters and add to mushrooms.
Add mushroom water, stock, lemon juice, soya sauce, cornflour and sesame oil.
Simmer for a few seconds, stirring constantly.
Add cauliflower and heat through.

Recipe Summary

Restriction: 
Vegetarian

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