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Chinese Pepper Steak With Chestnuts

  Beef round 2 Pound
  Oil 1⁄4 Cup (4 tbs)
  Onion 1 Large, sliced
  Garlic 1 Clove (5 gm), minced
  Green peppers 2 , thinly sliced
  Beef broth 2 Cup (32 tbs)
  Soy sauce 2 Tablespoon
  Pepper 1⁄4 Teaspoon
  Salt To Taste
  Cornstarch 2 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Canned water chestnuts 5 Ounce, sliced (1 Can)

Cut beef into slices about 1/4-inch thick by 2 inches long.
Brown slices quickly in hot oil, a few at a time, and remove from pan.
Cook onion and garlic until onion is wilted.
Add peppers, stirring to coat with oil; cover pan and cook over medium heat for 5 minutes.
Add broth, soy sauce, and pepper.
Stir the cornstarch into the 1/4 cup cold water; then stir into broth/pepper mixture.
Add beef slices and water chestnuts.
Increase heat; stir for two minutes until thick and hot.
Serve with rice.

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2430 Calories from Fat 1195

% Daily Value*

Total Fat 134 g205.6%

Saturated Fat 37.9 g189.4%

Trans Fat 0 g

Cholesterol 368 mg122.7%

Sodium 4240.8 mg176.7%

Total Carbohydrates 86 g28.6%

Dietary Fiber 12.3 g49.2%

Sugars 21 g

Protein 207 g414.1%

Vitamin A 22.3% Vitamin C 445.2%

Calcium 30.8% Iron 69.7%

*Based on a 2000 Calorie diet

Chinese Pepper Steak With Chestnuts Recipe