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Chinese Sugared Walnuts

Foreign.Taste's picture
Ingredients
  Walnut halves 1⁄2 Pound
  Water 1 Cup (16 tbs)
  Sugar 3 Tablespoon
  Brown sugar 3 Tablespoon
  Oil 3 Cup (48 tbs)
Directions

Combine walnut halves, water, sugar and brown sugar in saucepan.
Cook over moderate heat for 5 minutes, stirring frequently.
Drain until dry.
Fry walnut halves in oil in deep saucepan for 8 minutes or until crisp.
Drain; cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Walnut
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.129165
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1975 Calories from Fat 1828

% Daily Value*

Total Fat 209 g321.1%

Saturated Fat 25.8 g129%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.1 mg0%

Total Carbohydrates 30 g10.1%

Dietary Fiber 3.8 g15.2%

Sugars 24 g

Protein 9 g17.3%

Vitamin A 0.2% Vitamin C 1.2%

Calcium 5.6% Iron 9.2%

*Based on a 2000 Calorie diet

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Chinese Sugared Walnuts Recipe