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Chinese Sugared Walnuts

Foreign.Taste's picture
Ingredients
  Walnut halves 1⁄2 Pound
  Water 1 Cup (16 tbs)
  Sugar 3 Tablespoon
  Brown sugar 3 Tablespoon
  Oil 3 Cup (48 tbs)
Directions

Combine walnut halves, water, sugar and brown sugar in saucepan.
Cook over moderate heat for 5 minutes, stirring frequently.
Drain until dry.
Fry walnut halves in oil in deep saucepan for 8 minutes or until crisp.
Drain; cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Walnut
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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