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CHINESE MIXED VEGETABLE CHOP SUEY

Veg.Magic's picture
Ingredients
  Mixed vegetable 1 Cup (16 tbs)
  Oil 2 Tablespoon
Directions

Use any of the following.
Onions, leeks, mushrooms, bean sprouts, bamboo shoots, water chestnuts, celery, green peppers, spring greens.
Method: Wash, clean then slice them into very thin strips.
Shallow fry them in a little oil in a hot pan.
Add a little water and simmer for 10 minutes.
The dish is then ready to serve in its own juice.

Recipe Summary

Restriction: 
Vegetarian

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3.57857
Average: 3.6 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 361 Calories from Fat 272

% Daily Value*

Total Fat 31 g47.4%

Saturated Fat 4 g20.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 70.5 mg2.9%

Total Carbohydrates 20 g6.7%

Dietary Fiber 6 g24%

Sugars 0 g

Protein 5 g10%

Vitamin A 152.3% Vitamin C 26%

Calcium 3.7% Iron 7.9%

*Based on a 2000 Calorie diet

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CHINESE MIXED VEGETABLE CHOP SUEY Recipe