CHINESE MIXED VEGETABLE CHOP SUEY
|Mixed vegetable||1 Cup (16 tbs)|
Use any of the following.
Onions, leeks, mushrooms, bean sprouts, bamboo shoots, water chestnuts, celery, green peppers, spring greens.
Method: Wash, clean then slice them into very thin strips.
Shallow fry them in a little oil in a hot pan.
Add a little water and simmer for 10 minutes.
The dish is then ready to serve in its own juice.