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CHINESE MIXED VEGETABLE CHOP SUEY

Veg.Magic's picture
Ingredients
  Mixed vegetable 1 Cup (16 tbs)
  Oil 2 Tablespoon
Directions

Use any of the following.
Onions, leeks, mushrooms, bean sprouts, bamboo shoots, water chestnuts, celery, green peppers, spring greens.
Method: Wash, clean then slice them into very thin strips.
Shallow fry them in a little oil in a hot pan.
Add a little water and simmer for 10 minutes.
The dish is then ready to serve in its own juice.

Recipe Summary

Restriction: 
Vegetarian

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