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Sauteed Chinese Cabbage With Sesame Seeds

Western.Chefs's picture
Ingredients
  Peanut oil/Other cooking oil 3 Tablespoon
  Chinese cabbage head 3 , shredded fine
  Sesame seeds 1 Teaspoon
  Japanese soy sauce 2 Teaspoon
Directions

MAKING
1. In a wok or a deep heavy bottomed skillet, heat oil over a medium flame
2. When oil if hot, add cabbage and stir-fry for 4-5 minutes.
3. Sprinkle sesame seeds and sauté for another minute.
4. Stir in soy sauce.
5. Stir-fry until the cabbage is tender but still crispy.

SERVING
6. Serve the cabbage hot, over rice or noodles or with stir fried meats.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes
Servings: 
6

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