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Sauteed Chinese Cabbage With Sesame Seeds

Western.Chefs's picture
Ingredients
  Peanut oil/Other cooking oil 3 Tablespoon
  Chinese cabbage head 3 , shredded fine
  Sesame seeds 1 Teaspoon
  Japanese soy sauce 2 Teaspoon
Directions

MAKING
1. In a wok or a deep heavy bottomed skillet, heat oil over a medium flame
2. When oil if hot, add cabbage and stir-fry for 4-5 minutes.
3. Sprinkle sesame seeds and sauté for another minute.
4. Stir in soy sauce.
5. Stir-fry until the cabbage is tender but still crispy.

SERVING
6. Serve the cabbage hot, over rice or noodles or with stir fried meats.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes
Servings: 
6

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4.29231
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 127 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.5%

Saturated Fat 1.4 g7.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 367.1 mg15.3%

Total Carbohydrates 9 g3.2%

Dietary Fiber 4.3 g17.2%

Sugars 5 g

Protein 7 g13.1%

Vitamin A 375.4% Vitamin C 315%

Calcium 44.9% Iron 19.5%

*Based on a 2000 Calorie diet

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Sauteed Chinese Cabbage With Sesame Seeds Recipe