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Chinese Chicken And Cabbage Stew

Ingredients
  Canned cream of chicken soup 10 3⁄4 Ounce (1 Can, Healthy Request)
  Water 1 Cup (16 tbs)
  Reduced-sodium soy sauce 2 Tablespoon
  Chopped cabbage 3 Cup (48 tbs)
  Shredded carrots 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Sliced mushrooms 2 1⁄2 Ounce, drained (1/2 Cup, 1 Jar)
  Diced cooked chicken breast 8 Ounce (1 1/2 Cups)
  Cooked spaghetti 2 Cup (32 tbs), drained, rinsed
  Parsley flakes 1 Teaspoon
  Black pepper 1⁄8 Teaspoon
Directions

Spray a slow cooker container with butter-flavored cooking spray.
In prepared container, combine chicken soup, water, and soy sauce.
Add cabbage, carrots, onion, and mushrooms.
Mix well to combine.
Stir in chicken, spaghetti, parsley flakes, and black pepper.
Cover and cook on High for 3 to 4 hours.
Mix well before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Cook Time: 
240 Minutes

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4.233335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1385 Calories from Fat 442

% Daily Value*

Total Fat 49 g75.8%

Saturated Fat 12.6 g63.1%

Trans Fat 0 g

Cholesterol 126.4 mg42.1%

Sodium 4194.7 mg174.8%

Total Carbohydrates 179 g59.6%

Dietary Fiber 26.8 g107.2%

Sugars 23.9 g

Protein 68 g135.4%

Vitamin A 531.9% Vitamin C 198.5%

Calcium 37.3% Iron 89%

*Based on a 2000 Calorie diet

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Chinese Chicken And Cabbage Stew Recipe