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SPECIAL MIXED VEGETABLES ( Chinese )

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Ingredients
  Salt 1 Teaspoon
  Oil 1 Tablespoon
  Onion 2 Ounce
  Cabbage 2 Ounce
  Mushrooms 2 Ounce
  Celery 2 Ounce
  Water chestnuts 2 Ounce
  Bamboo shoots 2 Ounce
  Bean sprouts 2 Ounce
  Peeled tomatoes 2 Ounce
Directions

Heat the oil, put in the tomato, press it down with a spoon, adding a little water if necessary to make it yield its juice.
Add onions and cabbage and cook for half a minute.
Add mushrooms, water chestnuts and bamboo shoots, cook for 1 minute.
Add celery and cook for 1 minute.
Finally, add the bean sprouts.
Cook for 1 minute, stirring all the time.
If the vegetables look as if they are getting dry, cover with a lid for a few seconds to generate steam.
Cook till done and season.

Recipe Summary

Cuisine: 
Chinese
Restriction: 
Vegetarian

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 260 Calories from Fat 138

% Daily Value*

Total Fat 16 g24.1%

Saturated Fat 2.1 g10.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2119.8 mg88.3%

Total Carbohydrates 26 g8.5%

Dietary Fiber 7.1 g28.4%

Sugars 11.6 g

Protein 8 g15.3%

Vitamin A 13.7% Vitamin C 70.6%

Calcium 9.5% Iron 11.7%

*Based on a 2000 Calorie diet

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SPECIAL MIXED VEGETABLES ( Chinese ) Recipe