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Chinese Fried Rice

food.master's picture
Ingredients
  Cooked ham/Chicken / pork 1⁄2 Cup (8 tbs), diced
  Cooking oil 2 Tablespoon
  Mushrooms 3 , finely sliced
  Cooked rice 1 Quart
  Green onion 1 , finely chopped
  Soy sauce 2 Tablespoon
  Egg 1 , well beaten
Directions

Brown meat lightly in oil.
Add mushrooms, rice, onion and soy sauce.
Continue to fry over low heat for 10 minutes.
Then add beaten egg and continue to fry and stir for another 5 minutes.
If color isn't dark enough, add more soy sauce.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Rice, Ham
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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