Chow Mein Burgers
|Ground beef||1 Pound|
|Onion||1⁄2 Cup (8 tbs), chopped|
|Chopsuey vegetables||1 Pound, drained (1 Can)|
|Soy sauce||3 Tablespoon|
|Hamburger buns||8 , toasted|
|Chow mein noodles||1 Cup (16 tbs)|
Combine ground beef and onions in skillet; cook until brown.
Drain off excess fat.
Mix 1/3 cup water, soy sauce, and cornstarch; stir into beef mixture.
Cook, stirring constantly until thickened.
Spoon onto bottom halves of buns.
Sprinkle with chowmein noodles.
Cover with bun tops.