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Chow Mein Burgers

chef.jackson's picture
Ingredients
  Ground beef 1 Pound
  Onion 1⁄2 Cup (8 tbs), chopped
  Chopsuey vegetables 1 Pound, drained (1 Can)
  Soy sauce 3 Tablespoon
  Cornstarch 2 Tablespoon
  Hamburger buns 8 , toasted
  Chow mein noodles 1 Cup (16 tbs)
Directions

Combine ground beef and onions in skillet; cook until brown.
Drain off excess fat.
Add vegetables.
Mix 1/3 cup water, soy sauce, and cornstarch; stir into beef mixture.
Cook, stirring constantly until thickened.
Spoon onto bottom halves of buns.
Sprinkle with chowmein noodles.
Cover with bun tops.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Beef
Interest: 
Everyday, Kids
Servings: 
8

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Your rating: None
4.10769
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 380 Calories from Fat 169

% Daily Value*

Total Fat 19 g29.9%

Saturated Fat 5.9 g29.6%

Trans Fat 0 g

Cholesterol 40 mg13.3%

Sodium 1031.1 mg43%

Total Carbohydrates 38 g12.7%

Dietary Fiber 2.2 g8.8%

Sugars 4.7 g

Protein 15 g30.7%

Vitamin A 5.7% Vitamin C 15.5%

Calcium 8.6% Iron 11.7%

*Based on a 2000 Calorie diet

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Chow Mein Burgers Recipe