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Braised Chestnuts With Chinese Cabbage

Western.Chefs's picture
Ingredients
  Oil 5 Tablespoon
  Dried shrimp 2 Tablespoon
  Fresh ginger root piece 1⁄2 Inch, peeled, finely chopped
  Chestnuts 1 Pound, peeled, skinned and boiled for 25 minutes (450 Gram)
  Dried chinese mushrooms 4 Medium, soaked for 30 minutes, drained, stalks removed and caps quartered
  Chinese cabbage 1 1⁄2 Pound, washed, drained and coarsely chopped (700 Gram)
  Chicken stock 125 Milliliter (1/2 Cup)
  Soy sauce 4 Tablespoon
  Dry sherry 2 Tablespoon
  Sugar 1 1⁄2 Tablespoon
Directions

Heat the oil in a large frying pan.
Add the shrimp, ginger, chestnuts and mushrooms and stir over moderate heat for 2 minutes.
Add the cabbage and cook, stirring, for 1 minute.
Pour in the stock, soy sauce and sherry.
Add the sugar and cook over low heat for 20 to 25 minutes, stirring frequently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Cabbage
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
6

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