Chinese Tuna Casserole
5 May 2011
|Canned chinese vegetables||14 Ounce (1 Can)|
|Canned cream of mushroom soup||10 3⁄4 Ounce (1 Can)|
|Canned tuna fish||9 1⁄4 Ounce, drained and flaked (1 Can)|
|Celery||3⁄4 Cup (12 tbs), thinly sliced|
|Soy sauce||1 Tablespoon|
|Canned chinese noodles||3 Ounce (1 Can)|
Preheat oven to 350 degrees.
Mix all ingredients, except noodles, in ungrcascd 1-1/2 quart casserole.
Sprinkle with noodles.
Bake uncovered until contents are bubbly and noodles golden brown, about 40 to 45 minutes.
Serve with hot rolls and salad.
Preparation Time:5 Minutes
Cook Time:50 Minutes
Ready In:55 Minutes
Chinese Tuna Casserole Recipe