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Chinese Tuna Casserole

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Ingredients
  Canned chinese vegetables 14 Ounce (1 Can)
  Canned cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Canned tuna fish 9 1⁄4 Ounce, drained and flaked (1 Can)
  Celery 3⁄4 Cup (12 tbs), thinly sliced
  Soy sauce 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Canned chinese noodles 3 Ounce (1 Can)
Directions

Preheat oven to 350 degrees.
Mix all ingredients, except noodles, in ungrcascd 1-1/2 quart casserole.
Sprinkle with noodles.
Bake uncovered until contents are bubbly and noodles golden brown, about 40 to 45 minutes.
Serve with hot rolls and salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
10

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4.09412
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 140 Calories from Fat 58

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 1.2 g6%

Trans Fat 0 g

Cholesterol 4.7 mg1.6%

Sodium 433 mg18%

Total Carbohydrates 11 g3.6%

Dietary Fiber 0.49 g2%

Sugars 0.7 g

Protein 10 g19%

Vitamin A 1.4% Vitamin C 0.47%

Calcium 1.3% Iron 6.4%

*Based on a 2000 Calorie diet

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Chinese Tuna Casserole Recipe