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Chinese Tuna Casserole

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Ingredients
  Canned chinese vegetables 14 Ounce (1 Can)
  Canned cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Canned tuna fish 9 1⁄4 Ounce, drained and flaked (1 Can)
  Celery 3⁄4 Cup (12 tbs), thinly sliced
  Soy sauce 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Canned chinese noodles 3 Ounce (1 Can)
Directions

Preheat oven to 350 degrees.
Mix all ingredients, except noodles, in ungrcascd 1-1/2 quart casserole.
Sprinkle with noodles.
Bake uncovered until contents are bubbly and noodles golden brown, about 40 to 45 minutes.
Serve with hot rolls and salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Tuna
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
10

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