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Hot Chinese Mustard Sauce

Western.Chefs's picture
Ingredients
  Powdered mustard 2 Tablespoon
  Cold water 1 Tablespoon
  White vinegar 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Sugar 1⁄4 Teaspoon
  Liquid hot red pepper seasoning 3 Drop
  Turmeric 1 Pinch
  Ginger 1 Pinch
Directions

MAKING
1. In a small bowl, blend mustard, water and vinegar into a smooth consistency
2. Mix in the rest of the ingredients to it and let it stand for ten minutes to let the flavours blend

SERVING
3. Goes well as a dip with spareribs or Chinese egg rolls

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Mustard
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.25
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 67 Calories from Fat 1

% Daily Value*

Total Fat 0.07 g0.11%

Saturated Fat 0.02 g0.11%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 931.3 mg38.8%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.15 g0.62%

Sugars 1.3 g

Protein 0.06 g0.13%

Vitamin A 0.3% Vitamin C 0.48%

Calcium 0.2% Iron 1.6%

*Based on a 2000 Calorie diet

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Hot Chinese Mustard Sauce Recipe