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Hot Chinese Mustard Sauce

Western.Chefs's picture
Ingredients
  Powdered mustard 2 Tablespoon
  Cold water 1 Tablespoon
  White vinegar 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Sugar 1⁄4 Teaspoon
  Liquid hot red pepper seasoning 3 Drop
  Turmeric 1 Pinch
  Ginger 1 Pinch
Directions

MAKING
1. In a small bowl, blend mustard, water and vinegar into a smooth consistency
2. Mix in the rest of the ingredients to it and let it stand for ten minutes to let the flavours blend

SERVING
3. Goes well as a dip with spareribs or Chinese egg rolls

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Mustard
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.25
Average: 4.3 (19 votes)