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Chinese Celery

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Ingredients
  Celery 4 Cup (64 tbs), cut diagonally in large chunks
  Canned water chestnuts 8 Ounce, sliced
  Canned mushrooms 4 Ounce, sliced
  Sliced almonds 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Cream of chicken soup 1 Can (10 oz)
  Diced pimento 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
  Red pepper To Taste
  Seasoned bread crumbs 1 Ounce
Directions

Boil celery in salted water for 5 minutes.
Drain.
Place celery in greased casserole and add water chestnuts, mushrooms, almonds, butter, soup and pimento.
Salt and pepper to taste.
Mix well and top with seasoned bread crumbs.
Bake uncovered at 350 degrees for 30 minutes.
Serves 8.
Almonds may be toasted and used as topping with bread crumbs and garlic powder.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Baked
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
8

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