|Celery||4 Cup (64 tbs), cut diagonally in large chunks|
|Canned water chestnuts||8 Ounce, sliced|
|Canned mushrooms||4 Ounce, sliced|
|Sliced almonds||1⁄2 Cup (8 tbs)|
|Cream of chicken soup||1 Can (10 oz)|
|Diced pimento||1⁄4 Cup (4 tbs)|
|Red pepper||To Taste|
|Seasoned bread crumbs||1 Ounce|
Boil celery in salted water for 5 minutes.
Place celery in greased casserole and add water chestnuts, mushrooms, almonds, butter, soup and pimento.
Salt and pepper to taste.
Mix well and top with seasoned bread crumbs.
Bake uncovered at 350 degrees for 30 minutes.
Almonds may be toasted and used as topping with bread crumbs and garlic powder.
Calories 129 Calories from Fat 70
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 2.8 g13.8%
Trans Fat 0 g
Cholesterol 10.9 mg3.6%
Sodium 416.1 mg17.3%
Total Carbohydrates 11 g3.7%
Dietary Fiber 2.1 g8.4%
Sugars 1.9 g
Protein 3 g6.5%
Vitamin A 8.8% Vitamin C 4%
Calcium 5% Iron 6.2%
*Based on a 2000 Calorie diet