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Honeydew Melon Soup with Coconut Milk

Ingredients
  Water 3 Cup (48 tbs)
  Coconut milk 15 Fluid Ounce
  Chinese rock candy 1⁄2 Cup (8 tbs)
  Tapioca pearls 3 Tablespoon
  Honeydew melon 1 Small, dice
Directions

MAKING
1. In a soup pot, boil water and add the honeydew melon, bring it to a boil covered.
2. In another bowl combine tapioca and boiling water, and dissolve everything.
3. Add the rock candy to the melon pot.
4. Drain the excess water from the tapioca.
5. Add the tapioca to the pot, cover and bring it to a boil.
6. At this point add the coconut milk and stir everything well.
7. Cover and cook until the melons are soft and the liquid thickens.

SERVING
8. Serve after a hearty meal.

Things You Will Need
Soup Pot

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Chinese
Course: 
Dessert
Taste: 
Sweet
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Melon
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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Average: 4.1 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 576 Calories from Fat 227

% Daily Value*

Total Fat 27 g41.7%

Saturated Fat 23.6 g118.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 109.2 mg4.5%

Total Carbohydrates 86 g28.8%

Dietary Fiber 6.1 g24.6%

Sugars 59.5 g

Protein 5 g10%

Vitamin A 4.5% Vitamin C 140.2%

Calcium 4.8% Iron 15.8%

*Based on a 2000 Calorie diet

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Honeydew Melon Soup With Coconut Milk Recipe Video