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Mapo Tofu

Ingredients
  Firm tofu 12 1⁄3 Ounce, cubed
  Ground pork meat 1⁄2 Pound
  Salt To Taste
  Cooking oil 1 Teaspoon
  Soya bean paste 2 Tablespoon
  Garlic 2 Clove (10 gm), slice
  Ginger 1 Tablespoon, julienned
  Scallions 1 Tablespoon, chop
  Water 1 Tablespoon
  Cilantro 1 Teaspoon, chop
Directions

MAKING
1. In a frying pan pour cooking oil and sauté little garlic, ginger and scallions.
2. Add the ground pork and cook it until the color changes.
3. Season with salt and add the soya bean paste and stir.
4. At this point add the remaining scallions and sauté for few minutes.
5. Add tofu and stir everything up gently.
6. Add water and cook for few seconds and turn off the heat.
7. Transfer in a serving plate and garnish with cilantro.

SERVING
8. Serve with steamed rice.

Things You Will Need
Frying pan / Wok

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Tofu
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
2

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