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Egg And Shrimp Toasts

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Ingredients
  Butter 3 Tablespoon
  Bread slice 4
  Prepared mustard 2 Teaspoon
  Shelled shrimp 8 Ounce
  Tomato ketchup 4 Teaspoon (For Garnish)
  Capers 1 Tablespoon (For Garnish)
Directions

Beat the eggs with 1 tablespoon water and pinch of salt.
Melt.
2 tablespoons of the butter in a pan and lightly brown the bread on one side.
Place on a serving dish with the browned side uppermost.
Keep warm.
In the same pan melt the remaining butter and cook the egg mixture, stirring, until lightly set.
Spread the fried bread with mustard then spoon on the egg mixture.
Lastly top with the shrimp and serve garnished with tomato ketchup and a few capers.
Serve with a celery salad.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Toasted
Dish: 
Sandwich
Ingredient: 
Shrimp
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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